Celiac disease is an autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide. Two and one-half million Americans are undiagnosed and are at risk for long-term health complications.
Gluten is a protein that is found in many different food components, notably wheat, barley and rye. Although it is found all over, gluten is mostly associated with bread products and other carbohydrates. Celiac disease refers to an immune condition in which the body rejects all gluten.
Do you have celiac disease, or would you like to get tested for it? Request more information today: Call (843) 213-1480 4 or contact Dr. Dalal Akoury online.
Celiac disease varies in its severity. For some people, it may be entirely asymptomatic, meaning that it has no noticeable symptoms. For many, however, celiac disease causes very troublesome problems when gluten is ingested.
Some of the symptoms of celiac disease include:
- Upset Stomach
- Joint Pain
- Digestive Discomfort
- Chronic Fatigue
- Itchy Skin
Celiac disease can appear in both adults and children. In children, certain symptoms may be more prominent, including constipation, swollen stomach and reduced coordination.
The symptoms associated with celiac disease are caused by the inflammation of the digestive system. This occurs because the body is rejecting gluten, which leads to these symptoms as an autoimmune response.
What actually causes this medical intolerance to gluten is currently unknown. Certain risk factors, however, can contribute to the appearance of celiac disease. These include:
- Genetics (previous family member with celiac disease)
- Thyroid Disorders
Celiac treatment begins with a test to determine if the condition is present. This is most often performed with a blood test, but an endoscopy may also be used.
Celiac Disease Treatment
There is no cure for celiac disease. With the right treatment plan, however, the symptoms can be lessened or mitigated. The most common form of celiac disease treatment is the gluten-free diet. As the name implies, this diet avoids gluten entirely to avoid flare-ups.
Some foods that commonly include gluten are:
- Foods Fried in Oil
- Many Sauces
- Processed meat
Recommended supplements that may help include:
- Vitamin D
- Vitamin B-12
There are also medications that are designed to control intestinal inflammation.
Request Celiac Disease Information
Request more information about celiac disease testing and the gluten-free diet today: call (843) 213-1480 or contact Dr. Dalal Akoury online.