Blood sugar imbalances meets with low carbs diets: To prevent chronic ailments

Blood sugar

When blood sugar imbalances meets with low carbs diets such foods have no place on the table.

The other area in life where low carbs diet is very significant is in the management of imbalances of blood sugar. Previously we saw that the consumption of sugar beyond the moderate levels is hazardous to human health and that is why blood sugar control is very important in the management of weight. And by so doing a lot of benefits come along including the prevention of most chronic ailment like diabetes, heart disease, cancer, and all other complications that comes with weight related problems including Alzheimer’s disease just to mention but a few. The information in this article is meant for helping you to be ready at all times. Remember that we appreciate that sugar is sweet and therefore ours is not to scare you in any way, the intension is to inform you of the possible consequences for remedial and timely action. Therefore if you are suspecting that your blood sugar is always raises, then that is a serious indication of a pending chronic problem that need immediate treatment. Persons with such experiences are at an exponentially higher risk for a collection of diseases already mentioned. If timely action is not taken the victim is more likely to experience premature death from these diseases as well and therefore you need to schedule for an appointment with doctor Dalal Akoury for further professional guidance before things get out of hands.

Doctor Akoury MD, President and founder of AWAREmed Health and Wellness Resource Center, is reiterating that in order to avoid this calamity, it is highly recommended that anyone who is consistently experiencing high blood sugar should consider reducing their carbohydrate intake significantly since that will bring that number down quickly, more so if you’re relatively sedentary. Besides that, low carb diets are also very helpful in reactive hypoglycemia. This is a condition where by blood sugar drops too low after consumption of a meal and it is associated with symptoms like dizziness, anxiety, shakiness, hunger, and just being in a state of confusion. This issue can be made worse by caffeine and stress, and it is mostly common with people struggling with adrenal issues.

A common cause of this reaction is when a meal too high in easily absorbed carbohydrates is consumed, and blood sugar rises rapidly, leading to a release of insulin. The insulin released then causes a subsequent drop in blood sugar. The consequences of this drop can sometimes go too low or happen quite rapidly (all over sudden) thereby leading to the hypoglycemic symptoms. From an expert point of view, if therefore you are that person who feed mostly on food loaded with lots of sugar or you are just fond of consuming high carbs, low fat diet etc.., they you may be most likely suffer from blood sugar swings and this can effectively generate to hypoglycemia symptoms. Under such circumstances, it is only advisable that you reduce from high to low carbs and increase fat in your meals to help in keeping your sugar levels steady. Nonetheless, in the event that you’re already feeding on a very low carbohydrate diet, then just some little adjustment like a bit of healthy carbs at each meal will just be enough to help normalize your blood sugar too. In all these, take note that it is very important that you consider your current dietary habits before dropping your carbs any lower meaning that if in any case you’re not very sure where you stand on this issue, then it may be necessary that you consult further from your physician or diet expert.

Blood sugar imbalances meets with low carbs diets: The reasons why we need to be careful with sugar and starch

Our quest of understanding low carbs will not be complete if we don’t tackle on some of the reasons why we must be careful with sugar and starch. There is no doubt that all digestible carbohydrates after consumption are broken down into simple sugars mainly in the intestines. These sugars are then re-absorbed into the blood through a process which in turn raises the blood glucose levels. And because of this increases the production of the hormone insulin is made possible besides our fat keeping hormone. The formation of insulin in the pancreas by and large prevents fat burning and instead stores the surplus nutrients in fat cells. In just a little while this may result in a perceived shortage of nutrients in the blood thereby creating the feeling of hunger and craving for something sweet. It therefore goes without saying that at such point people will often go for food again and again to certify the craving, and vicious cycle continues leading to weight gain. That then explains why we need to be careful with the tow element but contrary to that, a low intake of carbs will give you lower, more stable blood glucose and lower amounts of insulin. The impact of that is that it increases the release of fat from your fat stores and increases the fat burning. Under normal circumstances, this will lead to fat loss, more so around the belly in abdominally obese individuals.

Like in all other applications people use, there is bound to be some initial side effects and low carbs is not left out. Because the body is accustomed to certain lifestyle when that is interfered with, it will have to make some adjustment and during that period of stoppage of using sugar and starch the following are likely to happen in the first few weeks of adjustment:

The good news about these side effects is that they are short lived because as the body adapts to new environment the fat burning process also increases. However you can also take lots of fluids to help you minimize the pain of such effects. Putting a little extra salt in your food can also be used as a temporary measure of reducing any unforeseen pain. Doing this is very important because carbs rich foods have the potential of increasing the water retention in the body. It therefore means that the moment you stop using high carbs foods, you are likely to lose a lot of water through the kidneys which may cause dehydration and lack of salt within the first weeks as the body gets used to the new feeding system. And because of the fear of going through some of these side effects, some people often choose to progressively decrease their intake of carbs through the weeks. However for the majority dealing with all the side effects and getting started into low carbs straight way is most popular. This way they are able to remove sugar and starch while at the sometime scaling down their weight just within a very short period of time.

Blood sugar imbalances meets with low carbs diets: To prevent chronic ailments