Good News!! For Valentine’s Day:
The Darker the chocolate, the richer it’s cocoa content the better it is; Dark chocolate is not only a to-die-for treat for Valentine, it’s actually good for you. And just 1 oz of a very special chocolate packs more than twice the healthy antioxidants punch of red wine or other dark chocolates.
To lose these extra pounds without going hungry! You’ll enjoy every bite!
of Dark chocolate because it contains Cocoapro cocoa, a proprietary, specially processed cocoa that contains superhigh levels of flavanols
“Cocoa is rich in antioxidant flavonoids called flavanols, which include procyanid.ins, epicatechins, and catechins,” Several studies have shown that people with high blood levels of flavonoids have lower risk of heart disease, lung cancer, prostate cancer, asthma, and type 2 diabetes.
A large body of evidence has shown the heart-healthy effects of dark chocolate’s antioxidants. One of these studies, led by Penny Kris-Etherton, PhD, RD, distinguished professor of nutrition at Penn State University, found that people who ate a diet rich in cocoa powder and dark chocolate had lower oxidation levels of bad LDL cholesterol, higher blood antioxidant levels, and 4 percent higher levels of good HDL cholesterol.
Cocoapro cocoa is:
- An antioxidant.
- Keep blood platelets from clumping together. In the test tube, Cocoapro cocoa reduces blood clotting; it may also stabilize arterial plaque, making it less likely to travel and cause a stroke or heart attack. This effect is similar to that of aspirin.
- Increase blood vessel flexibility. Unlike aspirin, some of the procyanidins in Cocoapro trigger the production of nitric oxide, which helps keep arteries flexible and increases blood flow.
Cocoa is a great gift For your Heart On Valentine’s day and all year round.